posted by Ann


Serving Size : 1 Preparation Time :0:00
Categories : Sauces, Marinades, Spreads

Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
2 Cups Fresh Basil Leaves
4 Cloves garlic, chopped
1/2 Cup pine nuts
1 Cup X-Virgin olive oil
1 Cup Imported Parmesan Reggiano cheese, grated
1/4 Cup Pecorino Romano cheese, grated
1/4 tsp. salt
Freshly ground black pepper to taste

Process the basil, garlic, and pine nuts in a food processor until finely chopped.

With the machine running, pour the oil in a thin, steady stream. Add the cheese, salt and ground pepper to taste. Process briefly to combine.

Yield: 2 cups prepared pesto

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