posted by Ann
Pesto
Serving Size : 1 Preparation Time :0:00
Categories : Sauces, Marinades, Spreads
Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
2 Cups Fresh Basil Leaves
4 Cloves garlic, chopped
1/2 Cup pine nuts
1 Cup X-Virgin olive oil
1 Cup Imported Parmesan Reggiano cheese, grated
1/4 Cup Pecorino Romano cheese, grated
1/4 tsp. salt
Freshly ground black pepper to taste
Process the basil, garlic, and pine nuts in a food processor until finely chopped.
With the machine running, pour the oil in a thin, steady stream.
Add the cheese, salt and ground pepper to taste. Process briefly to combine.
Yield: 2 cups prepared pesto