Lemon Verbena

posted by scooby 07-25-99 4:35 AM

Lemon Verbena Pesto

3 garlic cloves
2 cups lemon verbena, firmly packed
2/3 cup walnuts
3/4 cup Parmesan cheese
2/3 cup olive oil
salt and pepper, optional

Process garlic, herb and nuts in a food processor. Add Parmesan cheese.

With machine running, slowly add oil. Add salt and pepper, if desired.

Let stand for 5 minutes to let flavors "marry" before serving.

Serve on vegetables, seafood, or pasta.

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