Pasta: Spaghetti with Green Sauce

posted by Ann Sanders 07-08-103 2:17 PM

Spaghetti with Green Sauce

3/4 pound spaghetti, boiled
2 ounces margarine (4 Tablespoons)
2 tablespoons basil
2 tablespoons parsley
8 oz. cream cheese, softened
1/3 cup Parmesan, or other yellow cheese, grated (optional)
1/4 cup oil
1 clove garlic mashed
2/3 cup boiling water

Drain spaghetti.

To make sauce, mash margarine, basil and parsley together. Blend in all other ingredients but the water and mix well. Add boiling water gradually until you get the desired consistency. Pour over spaghetti and serve.

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