Roasted Garlic Tomato Sauce

posted by RisaG 09-15-100 5:28 PM

* Exported from MasterCook *
Roasted Garlic Tomato Sauce
Recipe By : RisaG
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp. extra virgin olive oil
1 small head garlic -- roasted
1 can diced tomatoes -- (12 oz.) undrained (12 to 14)
salt and pepper -- to taste
1 pinch cayenne pepper
1/2 bunch basil -- washed and chiffonade
2 tbsp. marjoram -- crumbled

Heat oil over medium heat in a saucepan. Squeeze roasted garlic into oil. Saute for a moment to release fragrance. Add tomatoes, salt, pepper and cayenne. Simmer for 20 minutes.

Add herbs to pan. Cook for 2 more minutes. Serve over short pasta - rigatoni, farfalle, penne, or similar.

Served with garlic knots.

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