Pasta: Pistachio Pasta Sauce

posted by Sisko 01-13-102 11:03 PM

Pistachio Pasta Sauce
Serves: 4

200 grams roasted and salted pistachio nuts, or walnuts
2 to 3 cloves of garlic
2 tbsp olive oil
1,25 decilitre cream

Cook pasta according to the instructions in the package.

In the mean time, chop the nuts into small morsels. Peel the garlic and chop it very small. Heat the olive oil and cook the garlic in it. Add nuts and cream and bring to boil. Add salt and pepper to taste. Serve over hot pasta.

As the pistachios are already salted, it is not likely that you'll need to add salt to the sauce. But if you use walnuts, then it probably needs salt.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line