Pasta: Olive Garden Alfredo Fettuccine

posted by RON AB CAN 02-14-102 12:48 PM

Olive Garden Alfredo Fettuccine
Posted by dizzybreez at - May 4, 2001
Source: Gloria Pitzer's Secret Recipes

8 oz. cream cheese, cut in bits
3/4 C. Parmesan cheese, grated
1/2 C. butter or margarine
1/2 C. milk
8 oz. fettuccine, cooked and drained

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

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