Pasta: Leigh's Clam Sauce

posted by kmorris 04-07-100 11:36 AM

Leigh's Clam Sauce
1/4 cup minced onion
4 cloves garlic, minced
1/2 cup melted butter
2 (6 1/2 oz.) cans minced clams
1/2 cup white wine
1/4 tsp. each salt and pepper
1/8 cup dried parsley

Saute onion and garlic in butter. Drain clams, reserving 1/2 cup juice.

Add clam juice and wine to skillet and bring to a boil. Cook over med. to med. high heat until liquid is reduced by 1/2 (about 10 min.). Stir in clams, parsley, salt and pepper. Simmer 5 min.
Serve over linguine.

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