Miscellaneous: Tiger Sauce

posted by mikeb99 02-01-102 4:18 PM

Tiger Sauce

1 pint jar pickled hot peppers
1 (29 oz can) tomato puree (with basil or other spices)
1 (6 oz) can tomato sauce
1/2 (quart bottle) red wine vinegar
1 (6 oz bottle) Louisana Hot Sauce (3 oz for milder sauce).
1/2 t garlic powder
1 T MSG (Accent)
4 T red pepper flakes (2 T for milder sauce)
1/2 (18 oz bottle) Hickory Flavored Barbeque sauce

Remove peppers from jar, saving vinegar in a very large mixing bowl. Cut stems from peppers and discard.
Place peppers in food processor, or blender, and puree very smooth. Empty contents of blender into mixing bowl with vinegar. Add all the remaining ingredients into bowl, and whisk until all ingredients are evenly blended. Bottle and store.

Easiest to use when stored in empty small bottles, saved from soy sauce, teriyaki sauce, etc.
Just clean the bottles and remove the old labels.

This recipe duplicates the taste of the original sauce. The Hickory Flavored BBQ Sauce is what gives the sauce the unique exotic flavor.

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