Miscellaneous: Hot Lemony Dill Sauce

posted by bill 03-10-101 10:45 PM

Hot Lemony Dill Sauce

1/2 Cup butter or margarine
2 T. all-purpose flour
1 tsp. instant chicken bouillon (powder)
1/2 tsp. dill weed
1/2 tsp. salt
1 C. Chicken broth
2 T. lemon juice

In 2 Cup glass measure, melt butter on HI for about 1 1/2 minutes. Blend in flour, boulillon, dillweed and salt. Briskly stir in broth and mix until blended. Cook on HI (max power) 2 to 3 minutes or until mixture boils and is thickened, stirring twice during cooking. Stir in lemon juice. Serve with broiled or poached salmon steaks or veggies or other fish.

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