Miscellaneous: Aioli Sauce

posted by prca30 04-06-102 11:37 AM

Aioli Sauce

3 large cloves of garlic
1/4 cup lemon juice
2 eggs
1/2 teaspoon white pepper
1 1/2 cups olive oil

Process the garlic and lemon juice together in blender. Add in the eggs and the white pepper. Blend together at high speed. You need to stop often to scrap the sides down. Add in the olive oil just a few drops at a time at the beginning. Gradually increase the pouring of the olive oil into a steady stream while the blender is on. Blend until the sauce is thickened. Spoon into container and put into the refrigerator. You need to stir the sauce before serving.

Cooking Notes: Can be used on chicken, beef or fish. Can be used as a dipping sauce for artichokes. Can be used as a dressing on chilled vegetables. Can be used on sandwiches.

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