Mexican: Salsa Verde by Karen Said

posted by KAREN SAID 06-04-101 7:46 PM

Salsa Verde

10-12 tomatillos, peeled and washed
4-5 cloves of garlic
2-3 jalapenos--depending on the heat you want
1/2 a bunch of cilantro
1 teaspoon salt

Boil tomatilllos, garlic, and jalapenos til tomatillos, and jalapenos change color ( a lighter green). Discard water

Put into a food processor, add cilantro and salt. Process til smooth.

Serve this as a sauce for Fajitas, also just with tortilla chips as a dip.

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