Jalapeno Pesto

posted by Sue Freeman 09-02-98 8:18 AM

Jalapeno Pesto

1/4 cup garlic (about 1 head)
1 cup Parmesan cheese
1/2 cup pine nuts
1 cup fresh cilantro
6 jalapenos, roasted, seeded and diced
1 cup veg oil
1 teas. salt

Place garlic, Parmesan and pine nuts in food processor and puree. Add cilantro and jalpenos and puree until smooth.

With motor running, slowly add the oil. Add salt, scrape down and process again briefly.

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