Homebrewed Steak Sauce

 Sharon H   posted 04-03-98

  Homebrewed Steak Sauce
  Makes about 3 cups 
  1 1/2 cups Bavarian dark beer (or try Nat's Porter) 
  1/3 cup dry Sherry 
  1/4 cup honey (or try 1/4 cup dry malt extract) 
  1/3 cup malt vinegar 
  1/3 cup dark soy sauce 
  1/2 teaspoon liquid smoke (hickory or mesquite) 
  1/2 medium yellow or white onion chopped 
  4 large clove garlic, peeled 
  1/2 cup raisins 
  1/4 teaspoon hot red chili flakes (to taste) 
  1 tablespoon freshly zested orange peel 
  1/2 teaspoon each freshly ground black pepper and coriander seed 

Combine all ingredients in a blender and puree until they are smooth.
Pour into a medium saucepan and bring to a slow simmer. Simmer for 20 minutes. 

Cool and refrigerate until needed. 

This sauce can be used as a baste, marinade or a condiment.  

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