Holiday Ham Glaze

posted by kateb 11-25-98 9:16 AM

Taste of Home
Holiday Ham Glaze

Juice and grated peel of 1 orange
Juice and grated peel of 1 lemon
1 cup cranberry juice or sweet red wine
1/2 cup light corn syrup
1/2 tsp. ground mustard
1 (16 oz.) can whole-berry cranberry sauce
Dripping from ham, optional
2 tbsp. cornstarch, optional
2 tbsp. cold water, optional

In saucepan, combine orange and lemon juices and peels, cranberry juice or wine, corn syrup and mustard. Simmer for 30 minutes.

Add the cranberry sauce and drippings if desired; heat through.

If thicker glaze is desired, bring just to a boil. Combine cornstarch and water, add to glaze. Cook and stir until slightly thickened.

Serve warm over sliced ham.

Makes 3 1/2 cups of glaze

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