posted by Connie 11-25-98 12:41 PM
Herbed Brown Gravy
2 Tbl. arrowroot, kuzu or cornstarch
3 Tbl. soy sauce
1 1/3 Cups water or vegetable broth
tiny pinch each dried sage, thyme, rosemary, and oregano leaves
2 Tbl. tahini
1 Tbl. nutritional yeast flakes
Place the arrowroot in a 2 quart saucepan, and stir in the soy sauce to
make a smooth, thin paste. Gradually whisk in the water or vegetable broth
and dried herbs.
Place the saucepan over medium-high heat, and cook the
gravy, stirring constantly with a wire whisk, until it thickens and come
to a boil.
Remove the saucepan from the heat, and beat the tahini and
nutritional yeast flakes into the gravy using the wire whisk.
Serve the
gravy at once, or cover the saucepan with a lid to keep it warm.