Herbed Brown Gravy

posted by Connie 11-25-98 12:41 PM

Herbed Brown Gravy

2 Tbl. arrowroot, kuzu or cornstarch
3 Tbl. soy sauce
1 1/3 Cups water or vegetable broth
tiny pinch each dried sage, thyme, rosemary, and oregano leaves
2 Tbl. tahini
1 Tbl. nutritional yeast flakes

Place the arrowroot in a 2 quart saucepan, and stir in the soy sauce to make a smooth, thin paste. Gradually whisk in the water or vegetable broth and dried herbs.

Place the saucepan over medium-high heat, and cook the gravy, stirring constantly with a wire whisk, until it thickens and come to a boil.

Remove the saucepan from the heat, and beat the tahini and nutritional yeast flakes into the gravy using the wire whisk.

Serve the gravy at once, or cover the saucepan with a lid to keep it warm.

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