Garlic Sauce (Agliata)

posted by Sue Freeman 03-28-100 6:51 AM

Agliata (Garlic Sauce)
This is a sauce from Genoa area. It can be used over meats, fish or as a dip for raw veggies.

4 cloves garlic, peeled
1/2 tsp. salt
1/2 cup extra virgin olive oil
1 slice white bread (Italian or French) crust removed, soaked in water and squeezed dry
1 Tablespoon white wine vinegar
3 sprigs fresh Italian parsley, leaves only

Put all ingredients in a blender and blend until creamy and smooth.

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