German-Style Coarse-Grained Mustard

posted by Pat T 09-29-98 10:06 AM

German-Style Coarse-Grained Mustard

1/2 cup whole brown mustard seeds, coarsely ground
1/2 cup whole yellow mustard seeds, coarsely ground
3/4 cup dry white wine
1/2 tsp. ground caraway seeds
6 allspice berries, finely ground
Pinch each of ground mace, cloves, and cinnamon
3 Tblsp. olive oil
2 Tblsp. Worcestershire sauce
1/4 cup malt or balsamic vinegar
2 cloves garlic, minced
1 tsp. salt

Place all ingredients in blender. Puree until fairly smooth and thoroughly mixed, scraping sides of container frequently.

Transfer to clean, dry jar or bowl, cover tightly; refrigerate 2 weeks before using.

Yield: about 2 cups.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line