Fruit: Traditional Cranberry Sauce

posted by Mai 11-07-102 12:48 PM

Traditional Cranberry Sauce

4 cups cranberries
2 cups sugar
2 cups water

Boil sugar and water together 5 minutes. Add cranberries and boil without stirring until the berries pop; 5 minutes is usually sufficient. Remove from heat; let stand until cool.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line