Fruit: Raspberry Cream Sauce with Horseradish

posted by copper 02-19-101 6:41 PM

* Exported from MasterCook *
Raspberry Cream Sauce with Horseradish
Recipe By :
Serving Size : 0 Preparation Time :0:05
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup half and half (fat free)
1/2 cup raspberry preserves (sugar free)
2 teaspoons honey
1 teaspoon horseradish

In a microwave safe dish, melt the preserves. Add the honey and stir until dissolved. Add the half and half; heat til warm. Do not boil. Whisk in the horseradish. Serve with pan seared or grilled salmon.

Description: A superb sauce for Salmon Steaks

Yield: 1 1/4 Cups

Per serving: 45 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 6mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates

NOTES : Additional horseradish can be added, according to your personal preference

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