Fruit: Peach Sauce

posted by Lisa UK 08-15-100 3:20 PM

Peach Sauce

5 large peaches chopped (skinned if you like)
1 medium white onion finely chopped
malt vinegar
dark brown sugar

Put the onions in a pan and add enough vinegar to cover. Simmer well until the onion is really soft. Add the peaches and bring to the boil, add a good teaspoon of sugar, mix well and then simmer on a low heat until the peaches have mushed up.

Spread it on pork chops or chicken then bake them in the oven or just use it as a side sauce.

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