Fruit: Cumberland Sauce

posted by ROY 09-01-102 4:01 PM

Cumberland Sauce

1 orange peel--1-inch square
3/4 cup orange juice
1/2 cup currant jelly
2 Tbs Claret Wine
1/4 ts. ground ginger
4 ts. cornstarch
1 Tbs lemon juice

Put all of the ingredients in a blender container and blend until all ingredients are combined and the orange peel is finely chopped. Pour into a saucepan and cook, stirring constantly, until the mixture is thickened and bubbly. Cook 1 to 2 minutes longer. Serve the sauce, hot or cold with meat or poultry.

Makes 1 1/2 cups

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