Fruit: Cranberry Cider Sauce

posted by Mai 11-26-102 7:22 AM

Cranberry Cider Sauce

2 (12-ounce) packages cranberries
2 cups sugar
1/2 cup apple juice or cider
4 tablespoons fresh orange juice
Grated zest of two limes
Pinch of salt
6 tablespoons Grand Marnier liqueur

Pick over cranberries. Combine cranberries, sugar, juices, lime zest and salt in a large, heavy saucepan. Bring to a gentle boil. When cranberries pop, remove from heat and add Grand Marnier. This recipe may be made one week ahead. Store in a tightly covered container in the refrigerator. Yields approximately 5 cups.

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