Fruit: Cranberry Apple Chutney

posted by Andy 09-04-102 4:36 PM

From: Betty @ Date: Dec. 30, 2001
Cranberry Apple Chutney

1 lb. bag cranberries
1 apple, peeled, cored and diced
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. ginger (or 1 tsp. fresh chopped)
1 cup orange juice
1/4 - 1/2 cup honey

Mix everything but the honey in a saucepan, bring to a boil and cook for 20 minutes or until thick. Stir often to prevent it sticking to the pan. Remove from heat and stir in honey.

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