Yogurt Sauce-Spicy

posted by bme 09-03-101 3:03 AM

Yogurt Sauce-Spicy

1 cup chopped onions
1 to 2 serrano chiles, minced
2 tablespoons corn oil
1 teaspoon ground cumin seeds
1 teaspoon ground coriander seeds
1 large tomato, seeded and diced fine (about 1 cup)
2 teaspoons unbleached white flour
1 cup plain yogurt
Salt to taste

Saute the onions and chiles in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, do not boil or yogurt will curdle. Add salt to taste and serve.

Yield: 4 cups

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