Dipping Sauce: Red Lobster Pina Colada Dipping Sauce

posted by Elle 04-05-101 6:43 AM

Red Lobster Pina Colada Dipping Sauce

1 C. Pina Colada Mix (Major Peters mix was used)
1/4 C. Water
2 Tbs. Crushed Pineapple (drained)
1 Tbs. + 1 tsp. Sweetened Coconut Flakes
3 Tbs. + 1 tsp. Powder Sugar
1+1/2 tsp. Cornstarch
3 tsp. Cold Water

Mix Pina Colada, water, crushed pineapple, coconut, and powder sugar in a sauce pan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes.

Mix cornstarch and water together, add to sauce and blend well. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature.

Sauce is served at room temperature with Parrot Bay Rum Shrimp.

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