Dipping Sauce: Dipping Sauce Recipes by techgoddess

posted by techgoddess 04-24-101 10:59 AM

Peach Dipping Sauce

1 (16 oz.) jar peach preserves
1/4 cup Dijon mustard
2 Tbls. lemon juice

In a blender, combine peach preserves, Dijon mustard and lemon juice; blend until smooth.

posted by techgoddess 04-24-101 10:59 AM

Cranberry Orange Dipping Sauce

1/2 c fresh orange juice
1 t cornstarch
16 oz cranberry sauce
1 t brown sugar
1 t ground cinnamon

Combine orange juice and cornstarch in a saucepan. Mix well and add remaining ingredients. Mix well and place over a medium flame heat and stir until thickened. Remove from heat. Serve hot, warm, chilled, or at room temperature, with chicken fingers or jalapeno poppers.

posted by techgoddess 04-24-101 10:59 AM

Zatarain's Sweet Creole Dipping Sauce

16 oz Orange marmalade
6 Tbsp Zatarain's Creole Mustard
4 Tbsp Zatarain's Horseradish

Blend all ingredients thoroughly. Refrigerate. Serve as dipping sauce for any fried chicken or seafood. This is also excellent with oriental foods.

posted by techgoddess 04-24-101 10:59 AM

Dipping Sauce

1/2 cup ketchup
1/2 cup soy sauce
1/4 cup Tiger Sauce

Combine all ingredients. Chill. Use for dipping shrimp, pork, chicken, or serve on hamburgers or meatloaf.

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