Dipping Sauce: Buffalo Wing Sauce

posted by cchiu 12-04-100 11:50 AM

Buffalo Wing Sauce

3 oz. Franks Louisiana Hot Sauce (also known as Durkees)
1/2 stick of margerine (not butter)
1 tablespoon of vinegar
1/4 tsp. cayenne pepper
1/8 tsp. garlic salt
Dash of black pepper
1/4 tsp. Worcestershire sauce
1 - 2 tsp. of Tabasco sauce.

Mix all ingredients on low heat. It will kill the flavor if you heat it too fast.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line