Stewed Rhubarb

posted by Eureka 04-05-99 10:05 PM

Stewed Rhubarb

1 lb. fresh or frozen rhubarb, chopped
1/2 Cup sugar
1/4 Cup water
2 Tbsp. water
2 tsp. cornstarch

Place rhubarb and water in sauce pan. Simmer for 5 minutes. Add sugar and simmer for an additional 5 minutes or until sugar is dissolved.

Mix cornstarch in 2 Tbsp. water. Add to Rhubarb and stir and cook until thickened 1-2 minutes.

Use to top Cream Pie or serve warm or cool over ice cream, yogurt, pancakes or pudding.

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