Praline Sundae Topping

posted by Linda in MO 10-14-99 1:08 PM

Praline Sundae Topping

Categories : Dessert, Sauces/Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter or margarine
1 1/4 cups packed brown sugar
16 large marshmallows
2 Tablespoons light corn syrup
dash salt
1 cup evaporated milk
1/2 cup chopped pecans -- toasted
1 teaspoon vanilla extract

Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute.

Remove from the heat; cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Serve warm or cold over ice cream.

Store in refrigerator.

Source: "TOH Country Cooking Recipe Collection, Vol. 4"

Yield: "2 1/2 cups"

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