Dessert Topping: Dulce de Caramel

posted by lake monster 01-29-103 5:54 PM

Dulce de Caramel

1 can sweetened condensed milk

Pierce the top of the can with a bottle opener and remove paper from can. Cover top of can tightly with aluminum foil. Place in a sauce pan, submerge in water to 1" from the top. Boil over med-low heat for 4 hours.

Open lid of can and place contents in a bowl.

Excellent for dipping apples, pears, crackers and for spreading of bread and great on ice cream!

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