Cottage Sauce

posted by Jackie in IN 01-26-100 3:01 PM

Cottage Sauce

4 Tablespoons butter
4 Tablespoons flour
2 cups hot water
2 cups sugar
2 teaspoons vanilla extract

In a medium saucepan melt the butter. Remove from heat and gradually add in the flour until you have a smooth texture. Slowly add the water and mix again until smooth.

Add the sugar and bring the sauce to a rolling boil for at least several minutes until it thickens, stirring constantly. Remove from heat and add vanilla.

Serve warm over pound cake. Serves 6-8

This recipe can be halved or doubled when necessary. It should also be declared an illegal substance because it is so darn tasty.

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