Brandied Fruit

posted by Nalani 12-07-99 3:27 PM

Brandied Fruit

1 can (15 1/4 oz.) pineapple chunks, drained
1 can (16 oz.) sliced peaches, drained
1 can (17 oz.) apricot halves, drained
1 jar (10 oz.) Marachino cherries, drained
1 1/4 cup sugar
1 1/4 cup brandy

Combine all ingredients in a clean non-metal bowl. Stir gently. Cover and let stand at room temperature for 3 weeks.

Stir fruit twice a week.

Serve over ice cream or pound cake.

Reserve at least one cup starter at all times. Then add one cup sugar and one of the fruits every 1-3 weeks. A different fruit each time. Stir gently. Allow to stand at least 3 days in room temperature before using.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line