Creamy Mushroom Pasta Sauce

Posted by Ann on April 10, 1998 at 09:56:31:

Creamy Mushroom Pasta Sauce

1 small onion, finely minced
1 Tbl. butter
4 garlic cloves, thinly sliced
8 oz. mushrooms, sliced
8 oz. cream cheese (low fat is fine)
1 cup milk
freshly ground black pepper
1 Tbl. fresh rosemary

1 1/2 cup cooked chicken, cubed
1 cup asparagus, cut in 1/2 inch pieces

Heat butter; add onion and garlic and brown. Add mushrooms (and optional asparagus). Cook until softened.

Add the cream cheese and milk (and optional chicken). Heat and stir until incorporated and smooth. Season, add rosemary.

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