Creamy Enchilada Sauce

KayBob posted 02-28-99 3:10 PM

Creamy Enchilada Sauce

1 can Tomato soup
1/2 cup Margarine
1/2 cup Flour
1 Tbsp. Chili Powder
2 soup cans Water

Melt margarine in small saucepan over medium heat, thicken with flour. Add soup, water and Chili Powder and cook over medium-high heat until thick.

Serve over Filled Pies, Frozen Burritos or any thing you like!

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line