Cranberry Jezebel Sauce

Posted by: Phyllis 11-06-99 5:46 AM

Cranberry Jezebel Sauce

1 cup water
1/2 cup sugar
1/2 cup firmly packed brown sugar
12 ounce bag fresh or frozen cranberries
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard

Combine water and sugars in a large saucepan, bring to a boil over medium heat; stir in cranberries. Return to a boil and cook stirring occasionally, 10 minutes. Cool.

Stir in horseradish and mustard; cover and chill.

Garnish with mint leaves if desired.

Serve with poultry, beef or pork, or pour over cream cheese and serve with crackers.

Yield about 2 1/2 cups

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