Chili Sauce

  Mari in Denver  posted 04-26-98 

  Chili Sauce 

  2 garlic cloves, minced 
  1/2 cup finely chopped onion 
  2 tablespoons veg. oil 
  1 lb. lean ground beef 
  1 teaspoon salt 
  1/2 teaspoon freshly ground black pepper 
  1 tablespoon yellow mustard 
  1 tablespoon vinegar 
  1 teaspoon Worcestershire sauce 
  1/2 teaspoon Tabasco, or to taste 
  1/4 cup ketchup 
  1/2 to 1 cup tomato juice 

In a large heavy skillet cook garlic and onion in oil over moderate 
heat, stirring, until onion is softened. 

Add beef and cook, stirring and breaking up any lumps with a fork, 
until cooked through. 

Drain off any excess fat if desired. 

Add remaining ingredients, adding just enough juice to create a 
spoonably loose but not soupy mixture. 

Simmer sauce, stirring occasionally, 10 minutes.

Makes enough sauce to top 6 hot dogs. 


Return to Mimi's Archive Page