Chicken or Beef Stir Fry Sauce

posted by Marian C Brown 07-19-98 9:38 AM 

Chicken or Beef Stir Fry Sauce

1 can (10-3/4 oz.) condensed chicken or beef broth 
1 Tbsp. soy sauce 
2 Tbsp. cornstarch 

Blend all ingredients together with a fork until smooth.  

After all the meat and vegetables have been cooked, return them to the wok and pour sauce over top.
Keep wok on high; as the sauce comes to a boil it will become clearer and 

Serve when all the sauce is clear. Makes enough for 4 stir fry servings.
This sauce is thick enough to coat the meat and vegetables but if you 
prefer a thinner sauce, use only 1 Tbsp.of cornstarch. 

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