Cheese Sauce

posted by Marli 03-10-99 12:18 PM

Cheese sauce

3 tbsp. butter
2 tablespoon flour
1 cup milk
3 oz. grated charp cheddar cheese

Melt butter in small fry pan or saucepan. Add flour and cook like a roux (until mixture is slightly browned) Add milk and stir. Bring to a boil and simmer 1 minute until milk is thickened.

Add cheese and mix until melted. Serve over any vegetables, potatoes etc..

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