posted by Justins Gram 03-16-101 5:53 AM
Cheese Sauce
1 cup milk
2 tbl. butter
2 tbl. cornstarch
salt and pepper to taste
1 cup extra sharp Cheddar cheese
In a small saucepan, pour milk, whisk in cornstarch and add butter. Slowly bring to a boil, stirring constantly. When you have it at a boil, add a cup of shredded extra sharp Cheddar cheese, we use the orange Cracker Barrel, and let that melt then pour over your veggie of choice.
For Au Gratin dishes, follow the above, double if need be, and then pour over your already cooked veggie, which would be in a casserole dish and top with bread crumbs and dot with butter. Cook at 350 degrees until bubbly and brownish on top.