Butter: Hollandaise Sauce by Ang

posted by Ang 09-02-102 12:13 PM

Hollandaise Sauce

2 egg yolks
2 tablespoons water
1 tablespoon fresh lemon juice
1/3 cup cold butter cut into 8 pieces (no substitutions)
1/4 teaspoon salt
1/8 teaspoon paprika
pinch ground red pepper

Whisk egg yolks, water and lemon juice in small sauce pan. Cook over low heat, whisking constantly, until bubbles form around edge of pan. Whisk butter in one piece at a time until completely incorporated. Remove from heat and stir in salt, paprika and ground red pepper.

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