Balsamic Brown Sugar Sauce

posted by Paul Ferrara 10-17-98 8:21 PM

Balsamic Brown Sugar Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 teaspoons olive oil
1/4 cup shallot -- minced
2/3 cup dry red wine
2/3 cup chicken broth
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1/4 teaspoon salt

Heat oil over medium heat. Add shallots and saute for about a minute. Add wine and broth; stir. Bring to a boil and cook for 5 minutes.

Add vinegar, sugar and salt; bring to a boil. Reduce heat and simmer for 3 minutes.

Yields about 8 tablespoons of sauce.

NOTES : Serve with chicken or pork

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