British Beer Mustard

posted by Pat T 09-29-98 10:06 AM

British Beer Mustard

1/4 cup whole brown mustard seeds, coarsely ground
1/4 cup mustard powder
4 allspice berries, finely ground
2 tsp. each ground coriander and turmeric
1/2 tsp. celery seeds
1 cup British amber ale or stout (Guinness)
2 cloves garlic, minced
1 tsp. salt

Place all ingredients in blender. Puree until fairly smooth and thoroughly mixed, frequently scraping sides of container.

Transfer to clean, dry jar or bowl, cover tightly. Refrigerate 2 weeks before using.

Yield: 1-1/2 cups.

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