BBQ: Peach Rib Sauce

posted by Becky 01-22-102 8:04 PM

Peach Rib Sauce
source: Southern Living

6 oz jar peach baby food
1/2 c firmly packed brown sugar
1/3 c ketchup
1/3 c white vinegar
2 tbsp soy sauce
2 garlic cloves, minced*
1 tsp ground ginger

Stir all ingredients together and store in an airtight container. Chill for up to 2 weeks. Use for grilling or basting pork chops, ribs or chicken.

Makes 1 1/2 cups.

*Or substitute 1/8 tsp garlic powder

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line