Asian: Huli Huli Sauce

posted by Barbara Wright 05-17-103 5:41 PM

Huli Huli Sauce

1/2 c soy sauce
2 c ketchup
1/2 c brown sugar
1 1/2 c pineapple juice
1/3 c sherry
2 t fresh ginger peeled and grated
1 t chopped garlic
1/4 c scallions, minced
Fresh ground pepper to taste

Place soy sauce, brown sugar, pineapple juice, ginger and garlic in a saucepan and bring to a simmer over medium heat. Reduce heat and stir in ketchup, scallions, and sherry. Continue to simmer over low heat for 25 minutes. Stir constantly to avoid scorching. Season with pepper and remove from heat. Cool sauce.

The recipe was posted by Chef Larry.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line