Asian: Dipping Sauce by Nikki

posted by Nikki 06-25-102 6:21 AM

Dipping Sauce

1/2 c rice wine vinegar
1/4 c soy sauce
2 tbl honey
2 garlic cloves, finely chopped
1 (1/2-inch) piece fresh ginger, peeled and finely chopped or grated
1/2 c vegetable oil
2 tbl dark sesame oil

In a small bowl, whisk together vinegar, soy sauce, honey, garlic and ginger until mixed. Gradually whisk in vegetable and sesame oils so the sauce emulsifies and thickens slightly; set aside. Sauce will separate on standing, so whisk just before serving.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line