Ann posted 04-26-98 Coney Island Sauce 1/2 lb. ground beef 1/4 cup water 1/4 cup chopped onion 1 clove garlic, minced 1 (8-oz) can (1 cup) seasoned tomato sauce 1/2 to 3/4 tsp. chili powder 1/2 tsp. monosodium glutamate 1/2 tsp. salt Brown ground beef slowly but thorougly, breaking with a fork till fine. Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for about 12 "Coney Dogs".