Angler's Remoulade Sauce

Connie posted 11-23-98

Angler's Remoulade Sauce
Categories: Wildgame, Fish, Sauces

1 pt. Mayonnaise
1 pt. Mustard
1 oz. Anchovy paste
1/2 oz. Lemon juice
1 oz. Onion, grated
1 oz. Wine, sherry
1/4 oz. Tabasco sauce
1/2 oz. Worcestershire sauce

Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture.

Makes a tart and tasty sauce for poached fish, oysters, shrimp,crab meat, scallops or lobster.

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