Posted by: Ginger 05-23-99 5:22 PM
Wilted Cabbage
Exported from MasterCook *
Recipe By : Taste of Home
Serving Size : 2 Preparation Time :0:00
Categories : Good For You Veggies
Amount Measure Ingredient -- Preparation Method
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2 Cups Coarsely Shredded Cabbage
2 Sliced Green Onions
1/4 Tsp. Celery Seed-Freshly Bought
1/4 Tsp. Salt
4 Bacon Strips
1/4 Tsp. Fresh Black Pepper
2 Tsp. Sugar -- or To Taste
3 Tbsp. Vinegar
In a small bowl, combine cabbage, onion, celery seed and salt; set aside.
In a skillet fry bacon until crisp and reserve 1 tablespoon of drippings.
Crumble bacon over cabbage mixture.
To hot drippings, add sugar and vinegar. Heat until sugar dissolves.
Pour over cabbage and toss to coat and serve immediately.
Exported from MasterCook *
Wilted Lettuce Salad
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Good For You Veggies
Amount Measure Ingredient -- Preparation Method
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1 Bunch Leaf Lettuce -- Torn
6 Radish -- Thinly Sliced
5 Green Onions -- Sliced
Dressing:
5 Strips Bacon -- Fried Crisp and drained; reserve drippings in pan
2 Tbsp. Red Wine Vinegar
1 Tbsp. Lemon Juice
1/2 Tsp. Sugar
1/2 Tsp. Pepper
Toss salad in a large bowl.
In bacon pan, combine reserved drippings, vinegar, lemon juice, sugar and pepper; stir well and heat.
Immediately pour dressing over lettuce.
Toss and top with bacon and serve immediately.