posted by Sandy in Baltimore 04-13-99 8:40 AM
* Exported from MasterCook *
Vidalia Onion Salad
4 Vidalia onions -- thinly sliced
2 Tablespoons Sugar -- to start with
3/4 Cup Salad Oil
1/4 Cup Vinegar
1 Cup Feta Cheese -- crumbled
1/8 Teaspoon Pepper -- freshly ground
1/2 Teaspoon Salt -- to taste
Mix all ingredients together. Put into a 2-qt. covered dish and chill at least 24 hours, stirring occasionally. Adjust sugar to taste.