Sue Freeman posted 04-20-98
Springtime Salad
Apricot Dressing:
2/3 cup apricot nector
1/4 cup honey
2 Tbl. white wine vinegar
2 tsp. grated onion
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. ground white pepper
3/4 cup veggie oil
1 Tbl. poppy seed
Combine the first 8 ingredients in food processor. With processor running, slowly pour oil into feed tube. Add Poppy seeds and process until well blended.
Salad:
1 zuchini
10 cups torn salad greens,make them different ones and make them colorful
1 cup coarsely chopped dried apricots
1 package fresh enoki mushrooms
violets and panseys edible flowers
Thinly slice the zucchini lengthwise into ribbons using a vegetable peeler. Place salad in the large bowl, or on individual plates
Garnish with ribboned zucchini, apricots, mushrooms and flowers. Serve with apricot dressing.